Emily and Mark are such a cute couple and great to work with. Their wedding was in Springdale, Utah; a quaint little town at the entrance of Zion National Park.
Attributable to Emily and Mark’s love and respect for nature, Bloomers created an organic ambiance with their floral.
Nick Adams Photography took a journalistic approach and captured every detail with his amazing images.
Debbie at Vintage Celebrations coordinated everything together so beautifully from the ceremony at Cliffrose Lodge, to the cocktail party and beautiful dinner at Switchback Grill.
Heidi at Icing Cakes by Design created the beautiful and scrumptious cake. Love the Echeveria on the top of the cake!
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